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One well-known US winemaker says that many American wines contain dozens of hidden ingredients that consumers know nothing about.

During an appearance on FOX Business' Varney & Co., Washington state winemaker Charles Smith sounded the alarm about what he calls a lack of transparency in the US wine industry.

"There's over 70 ingredients you can put in American wine—really scary things," Smith said. "Most people believe that wine is just grapes, and it should be, as it's been for centuries."

According to Smith, winemakers in the United States can legally use a wide range of additives — from preservatives to artificial flavor enhancers — without listing them on their labels. That means most consumers have no idea what's actually in their wine.

Smith argues that Americans deserve "full transparency" about the beverages they buy.

He believes ingredient lists should be required on all bottles, whether printed directly on the packaging, shared through a QR code, or made available online.

"You don't know if you happen to be susceptible or even allergic to any of these because you don't know what's in the wine," he explained.

Charles Smith Exposes Hidden Additives in US Wines

Smith's own wine brand, Real Wine, takes a different approach. His bottles feature one simple ingredient list: "Ingredients: grapes."

"That's my legal label — I'm the only producer in North America with just grapes," Smith said proudly.

The winemaker, known for his bold personality and creative blends, said that while the industry faces new challenges — including competition from spirits, hard seltzers, and even cannabis-infused drinks — he believes wine still has staying power.

"Wine's been around for centuries, and it will be around for centuries," Smith said. "At the end of the day, it's supposed to be fun and relaxing."

His comments come as more Americans are rethinking their drinking habits.

A 2025 Gallup survey found that only 54% of US adults now drink alcohol — the lowest rate since 1939, LGM reported.

Younger generations, in particular, are showing less interest in alcohol and more curiosity about healthier or "sober-curious" lifestyles.

Despite shifting trends, Smith hopes his call for transparency will inspire change across the industry. He says consumers have the right to know what they're putting into their bodies — even when it comes to a bottle of fine wine.

"Transparency matters just as much as taste," Smith said.