Copper Cow Coffee is one of the few women-led food and beverage brands to have raised venture capital. Sustainably sourced, biodegradable, compostable, and all-natural, Copper Cow Coffee is a portable pour over Vietnamese coffee with zero gadgetry.

Founder Debbie Wei Mullin started the company in 2016 out of her sister's garage after leaving her job at the World Bank in supply chain management. She wanted to create a business based on her two greatest passions: Vietnamese cuisine and sustainable development. She has since raised over $3 million from VC funds, including Silverton Partners, CRCM Ventures, and 500 startups.

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